Tomato juice

Canned, with salt added

Tomato juice
Fat 13%Carbs 70%Protein 17%
Percent Calories

1 ½ cup of tomato juice (Canned, with salt added) contains 62 Calories. The macronutrient breakdown is 70% carbs, 13% fat, and 17% protein. This is a good source of potassium (17% of your Daily Value) and vitamin c (284% of your Daily Value).

Nutrition Facts

For 1 ½ cup of tomato juice (365g)

NutrientValue%DV
Calories62
Fats1g 1%
Saturated fats0.1g 0.3%
Trans fats0g
Cholesterol0mg 0%
Sodium922mg 40%
Carbs13g 5%
Net carbs11g
Fiber1g 5%
Sugar9g
Protein3g
Calcium36mg 4%
Iron1mg 18%
Potassium791mg 17%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene984μg
Caffeine0mg
Choline25mg 5%
Copper0.2mg 17%
Fluoride25μg
Folate (B9)73μg 18%
Lycopene32940μg
Magnesium40mg 10%
Manganese0.2mg 11%
Niacin2mg 15%
Pantothenic acid
Phosphorus69mg 10%
Retinol0μg
Riboflavin (B2)0.3mg 22%
Selenium2μg 3%
Theobromine0mg
Thiamine0.4mg 30%
Vitamin A IU1640IU
Vitamin A84μg 9%
Vitamin B120μg 0%
Vitamin B60.3mg 20%
Vitamin C256mg 284%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 8%
Vitamin K8μg 7%
Zinc0.4mg 4%
Sugars
Sugar9g
Sucrose0g
Glucose5g
Fructose5g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats0.1g 0.3%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60.1g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.3g
Cystine0g
Glutamic acid1g
Glycine0g
Histidine0g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0g
Valine0.1g

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