Tomato juice

Canned, with salt added

Tomato juice
Fat 13%Carbs 70%Protein 17%
Percent Calories

½ cup of tomato juice (Canned, with salt added) contains 21 Calories. The macronutrient breakdown is 70% carbs, 13% fat, and 17% protein. This is a good source of potassium (6% of your Daily Value) and vitamin c (95% of your Daily Value).

Nutrition Facts

For ½ cup of tomato juice (122g)

NutrientValue%DV
Calories21
Fats0.4g 0.5%
Saturated fats0g 0.1%
Trans fats0g
Cholesterol0mg 0%
Sodium307mg 13%
Carbs4g 2%
Net carbs4g
Fiber0.5g 2%
Sugar3g
Protein1g
Calcium12mg 1%
Iron0.5mg 6%
Potassium264mg 6%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene328μg
Caffeine0mg
Choline8mg 2%
Copper0.1mg 6%
Fluoride8μg
Folate (B9)24μg 6%
Lycopene10980μg
Magnesium13mg 3%
Manganese0.1mg 4%
Niacin1mg 5%
Pantothenic acid
Phosphorus23mg 3%
Retinol0μg
Riboflavin (B2)0.1mg 7%
Selenium1μg 1%
Theobromine0mg
Thiamine0.1mg 10%
Vitamin A IU547IU
Vitamin A28μg 3%
Vitamin B120μg 0%
Vitamin B60.1mg 7%
Vitamin C85mg 95%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.4mg 3%
Vitamin K3μg 2%
Zinc0.1mg 1%
Sugars
Sugar3g
Sucrose0g
Glucose2g
Fructose2g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats0g 0.1%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.4g
Glycine0g
Histidine0g
Hydroxyproline
Isoleucine0g
Leucine0g
Lysine0g
Methionine0g
Phenylalanine0g
Proline0g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g

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