Tomato juice

Canned, with salt added

Tomato juice
Fat 13% Carbs 70% Protein 17%
Percent Calories

½ cup of tomato juice (Canned, with salt added) contains 21 Calories. The macronutrient breakdown is 70% carbs, 13% fat, and 17% protein. This is a good source of potassium (6% of your Daily Value) and vitamin c (95% of your Daily Value).

Nutrition Facts

For ½ cup of tomato juice (122g)

Nutrient Value %DV
Calories 21
Fats 0.4g 0.5%
Saturated fats 0g 0.1%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 307mg 13%
Carbs 4g 2%
Net carbs 4g
Fiber 0.5g 2%
Sugar 3g
Protein 1g
Calcium 12mg 1%
Iron 0.5mg 6%
Potassium 264mg 6%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 328μg
Caffeine 0mg
Choline 8mg 2%
Copper 0.1mg 6%
Fluoride 8μg
Folate (B9) 24μg 6%
Lycopene 10980μg
Magnesium 13mg 3%
Manganese 0.1mg 4%
Niacin 1mg 5%
Pantothenic acid
Phosphorus 23mg 3%
Retinol 0μg
Riboflavin (B2) 0.1mg 7%
Selenium 1μg 1%
Theobromine 0mg
Thiamine 0.1mg 10%
Vitamin A IU 547IU
Vitamin A 28μg 3%
Vitamin B12 0μg 0%
Vitamin B6 0.1mg 7%
Vitamin C 85mg 95%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0.4mg 3%
Vitamin K 3μg 2%
Zinc 0.1mg 1%
Sugars
Sugar 3g
Sucrose 0g
Glucose 2g
Fructose 2g
Lactose 0g
Maltose 0g
Galactose 0g
Starch
Fats
Saturated fats 0g 0.1%
Monounsaturated fats 0g
Polyunsaturated fats 0g
Trans fats 0g
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA) 0g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0g
Arginine 0g
Aspartic acid 0.1g
Cystine 0g
Glutamic acid 0.4g
Glycine 0g
Histidine 0g
Hydroxyproline
Isoleucine 0g
Leucine 0g
Lysine 0g
Methionine 0g
Phenylalanine 0g
Proline 0g
Serine 0g
Threonine 0g
Tryptophan 0g
Tyrosine 0g
Valine 0g

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