Tomato juice

Canned, with salt added

Tomato juice
Fat 13% Carbs 70% Protein 17%
Percent Calories

¼ cup of tomato juice (Canned, with salt added) contains 10 Calories. The macronutrient breakdown is 70% carbs, 13% fat, and 17% protein. This is a good source of potassium (3% of your Daily Value) and vitamin c (47% of your Daily Value).

Nutrition Facts

For ¼ cup of tomato juice (61g)

Nutrient Value %DV
Calories 10
Fats 0.2g 0.2%
Saturated fats 0g 0.1%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 154mg 7%
Carbs 2g 1%
Net carbs 2g
Fiber 0.2g 1%
Sugar 2g
Protein 1g
Calcium 6mg 1%
Iron 0.2mg 3%
Potassium 132mg 3%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 164μg
Caffeine 0mg
Choline 4mg 1%
Copper 0mg 3%
Fluoride 4μg
Folate (B9) 12μg 3%
Lycopene 5490μg
Magnesium 7mg 2%
Manganese 0mg 2%
Niacin 0.4mg 3%
Pantothenic acid
Phosphorus 12mg 2%
Retinol 0μg
Riboflavin (B2) 0mg 4%
Selenium 0.3μg 1%
Theobromine 0mg
Thiamine 0.1mg 5%
Vitamin A IU 273IU
Vitamin A 14μg 2%
Vitamin B12 0μg 0%
Vitamin B6 0mg 3%
Vitamin C 43mg 47%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0.2mg 1%
Vitamin K 1μg 1%
Zinc 0.1mg 1%
Sugars
Sugar 2g
Sucrose 0g
Glucose 1g
Fructose 1g
Lactose 0g
Maltose 0g
Galactose 0g
Starch
Fats
Saturated fats 0g 0.1%
Monounsaturated fats 0g
Polyunsaturated fats 0g
Trans fats 0g
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA) 0g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0g
Arginine 0g
Aspartic acid 0.1g
Cystine 0g
Glutamic acid 0.2g
Glycine 0g
Histidine 0g
Hydroxyproline
Isoleucine 0g
Leucine 0g
Lysine 0g
Methionine 0g
Phenylalanine 0g
Proline 0g
Serine 0g
Threonine 0g
Tryptophan 0g
Tyrosine 0g
Valine 0g

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