Tomato Herb Parmesan Sauce

Buitoni

Fat 58%Carbs 32%Protein 10%
Percent Calories

1 cup of tomato herb parmesan sauce (Buitoni) contains 240 Calories. The macronutrient breakdown is 32% carbs, 58% fat, and 10% protein. This is a good source of calcium (20% of your Daily Value).

Nutrition Facts

For 1 cup of tomato herb parmesan sauce (249g)

NutrientValue%DV
Calories240
Fats16g 21%
Saturated fats4g 20%
Trans fats0g
Cholesterol18mg 6%
Sodium1580mg 69%
Carbs20g 7%
Net carbs16g
Fiber4g 14%
Sugar12g
Protein6g
Calcium200mg 20%
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar12g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 20%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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