Tomato Gratin
1 serving of tomato gratin contains 907 Calories. The macronutrient breakdown is 42% carbs, 44% fat, and 15% protein. This is a good source of protein (60% of your Daily Value), fiber (44% of your Daily Value), and potassium (21% of your Daily Value).
- Makes
- 1 serving
- Prep Time
- 20 minutes
- Cook Time
- 35 minutes
Ingredients
Directions
- Slice tomatoes approximately 1/2-inch thick.
- Preheat oven to 500F.
- Arrange tomato slices, slightly overlapping, in an oiled 9-inch gratin dish or shallow casserole. Season with salt and pepper and sprinkle with basil.
- Cook garlic in oil in a small skillet over moderate heat, stirring, until fragrant, about 1 minute. Remove from heat and stir in bread crumbs, cheese, and salt and pepper to taste. Sprinkle over tomatoes.
- Bake in middle of oven until crumbs are golden, about 15 minutes.
Nutrition Facts
For 1 serving of tomato gratin (517g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 907 | |
| Fats | 44g | 57% |
| Saturated fats | 12g | 59% |
| Trans fats | 0g | |
| Cholesterol | 28mg | 9% |
| Sodium | 2003mg | 87% |
| Carbs | 96g | 35% |
| Net carbs | 84g | |
| Fiber | 12g | 44% |
| Sugar | 16g | |
| Protein | 34g | |
| Calcium | 608mg | 61% |
| Iron | 8mg | 105% |
| Potassium | 967mg | 21% |
| Vitamin D | 0.2μg | 1% |
| Vitamins and Minerals | ||
| Alpha carotene | 0μg | |
| Beta carotene | 1120μg | |
| Caffeine | 0mg | |
| Choline | 45mg | 8% |
| Copper | 0.5mg | 52% |
| Fluoride | 17μg | |
| Folate (B9) | 176μg | 44% |
| Lycopene | 8321μg | |
| Magnesium | 109mg | 26% |
| Manganese | 1mg | 65% |
| Niacin | 10mg | 62% |
| Pantothenic acid | 1mg | 22% |
| Phosphorus | 545mg | 78% |
| Retinol | 41μg | |
| Riboflavin (B2) | 1mg | 64% |
| Selenium | 40μg | 73% |
| Theobromine | 0mg | |
| Thiamine | 3mg | 254% |
| Vitamin A IU | 2004IU | |
| Vitamin A | 133μg | 15% |
| Vitamin B12 | 1μg | 37% |
| Vitamin B6 | 1mg | 52% |
| Vitamin C | 46mg | 52% |
| Vitamin D IU | 7IU | |
| Vitamin D2 | 0μg | |
| Vitamin D3 | 0.2μg | |
| Vitamin E | 6mg | 42% |
| Vitamin K | 103μg | 86% |
| Zinc | 3mg | 30% |
| Sugars | ||
| Sugar | 16g | |
| Sucrose | 0g | |
| Glucose | 6g | |
| Fructose | 7g | |
| Lactose | 0g | |
| Maltose | 2g | |
| Galactose | 0g | |
| Starch | 66g | |
| Fats | ||
| Saturated fats | 12g | 59% |
| Monounsaturated fats | 24g | |
| Polyunsaturated fats | 6g | |
| Trans fats | 0g | |
| Fatty Acids | ||
| Total omega 3 | 0g | |
| Total omega 6 | 0g | |
| Alpha Linolenic Acid (ALA) | 0g | |
| Docosahexaenoic Acid (DHA) | 0g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | 1g | |
| Arginine | 1g | |
| Aspartic acid | 1g | |
| Cystine | 0.3g | |
| Glutamic acid | 7g | |
| Glycine | 1g | |
| Histidine | 0.4g | |
| Hydroxyproline | 0g | |
| Isoleucine | 1g | |
| Leucine | 1g | |
| Lysine | 1g | |
| Methionine | 0.3g | |
| Phenylalanine | 1g | |
| Proline | 2g | |
| Serine | 1g | |
| Threonine | 1g | |
| Tryptophan | 0.3g | |
| Tyrosine | 0.5g | |
| Valine | 1g | |
