Tomato & Fresh Ricotta, Cooking Suace

Prego

Fat 36%Carbs 51%Protein 13%
Percent Calories

¼ cup of tomato & fresh ricotta, cooking suace (Prego) contains 60 Calories. The macronutrient breakdown is 51% carbs, 36% fat, and 13% protein.

Nutrition Facts

For ¼ cup of tomato & fresh ricotta, cooking suace

NutrientValue%DV
Calories60
Fats3g 3%
Saturated fats1g 5%
Trans fats0g
Cholesterol5mg 2%
Sodium370mg 16%
Carbs8g 3%
Net carbs7g
Fiber1g 4%
Sugar5g
Protein2g
Calcium40mg 4%
Iron0.5mg 6%
Potassium260mg 6%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 5%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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