Tomato and vegetable juice

Low sodium

Carbs 85% Protein 11%
Percent Calories

1 cup of tomato and vegetable juice (Low sodium) contains 53 Calories. The macronutrient breakdown is 85% carbs, 4% fat, and 11% protein. This is a good source of potassium (10% of your Daily Value), vitamin a (21% of your Daily Value), and vitamin b6 (26% of your Daily Value).

Nutrition Facts

For 1 cup of tomato and vegetable juice (242g)

Nutrient Value %DV
Calories 53
Fats 0.2g 0.3%
Saturated fats 0g 0.2%
Trans fats
Cholesterol 0mg 0%
Sodium 169mg 7%
Carbs 11g 4%
Net carbs 9g
Fiber 2g 7%
Sugar 9g
Protein 1g
Calcium 27mg 3%
Iron 1mg 13%
Potassium 467mg 10%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 508μg
Beta carotene 2009μg
Caffeine 0mg
Choline 17mg 3%
Copper 0.5mg 54%
Fluoride
Folate (B9) 51μg 13%
Lycopene 23377μg
Magnesium 27mg 6%
Manganese
Niacin 2mg 11%
Pantothenic acid
Phosphorus 41mg 6%
Retinol 0μg
Riboflavin (B2) 0.1mg 6%
Selenium 1μg 2%
Theobromine 0mg
Thiamine 0.1mg 8%
Vitamin A IU 3770IU
Vitamin A 189μg 21%
Vitamin B12 0μg 0%
Vitamin B6 0.3mg 26%
Vitamin C 67mg 74%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 1mg 5%
Vitamin K 13μg 11%
Zinc 0.5mg 4%
Sugars
Sugar 9g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0g 0.2%
Monounsaturated fats 0g
Polyunsaturated fats 0.1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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