Tomato and vegetable juice

Low sodium

Carbs 85%Protein 11%
Percent Calories

1 cup of tomato and vegetable juice (Low sodium) contains 53 Calories. The macronutrient breakdown is 85% carbs, 4% fat, and 11% protein. This is a good source of potassium (10% of your Daily Value), vitamin a (21% of your Daily Value), and vitamin b6 (26% of your Daily Value).

Nutrition Facts

For 1 cup of tomato and vegetable juice (242g)

NutrientValue%DV
Calories53
Fats0.2g 0.3%
Saturated fats0g 0.2%
Trans fats
Cholesterol0mg 0%
Sodium169mg 7%
Carbs11g 4%
Net carbs9g
Fiber2g 7%
Sugar9g
Protein1g
Calcium27mg 3%
Iron1mg 13%
Potassium467mg 10%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene508μg
Beta carotene2009μg
Caffeine0mg
Choline17mg 3%
Copper0.5mg 54%
Fluoride
Folate (B9)51μg 13%
Lycopene23377μg
Magnesium27mg 6%
Manganese
Niacin2mg 11%
Pantothenic acid
Phosphorus41mg 6%
Retinol0μg
Riboflavin (B2)0.1mg 6%
Selenium1μg 2%
Theobromine0mg
Thiamine0.1mg 8%
Vitamin A IU3770IU
Vitamin A189μg 21%
Vitamin B120μg 0%
Vitamin B60.3mg 26%
Vitamin C67mg 74%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 5%
Vitamin K13μg 11%
Zinc0.5mg 4%
Sugars
Sugar9g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0.2%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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