Tomato and Basil Pasta Sauce

Blue Menu, Low Sodium - President's Choice

Fat 19% Carbs 69% Protein 12%
Percent Calories

½ cup of tomato and basil pasta sauce (Blue Menu, Low Sodium - President's Choice) contains 70 Calories. The macronutrient breakdown is 69% carbs, 19% fat, and 12% protein. This is a good source of fiber (14% of your Daily Value) and potassium (12% of your Daily Value).

Nutrition Facts

For ½ cup of tomato and basil pasta sauce (125g)

Nutrient Value %DV
Calories 70
Fats 2g 2%
Saturated fats 0.3g 2%
Trans fats
Cholesterol 0mg 0%
Sodium 250mg 11%
Carbs 12g 4%
Net carbs 8g
Fiber 4g 14%
Sugar
Protein 2g
Calcium 40mg 4%
Iron 0.5mg 6%
Potassium 580mg 12%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 72μg 8%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose 5g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.3g 2%
Monounsaturated fats 1g
Polyunsaturated fats 0.3g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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