Tomatillos

Raw

Tomatillos
Fat 25%Carbs 64%Protein 11%
Percent Calories

½ cup, chopped or diced of tomatillos (Raw) contains 21 Calories. The macronutrient breakdown is 64% carbs, 25% fat, and 11% protein. This has a relatively low calorie density, with 32 Calories per 100g.

Nutrition Facts

For ½ cup, chopped or diced of tomatillos (66g)

NutrientValue%DV
Calories21
Fats1g 1%
Saturated fats0.1g 0.5%
Trans fats
Cholesterol0mg 0%
Sodium1mg 0%
Carbs4g 1%
Net carbs3g
Fiber1g 4%
Sugar3g
Protein1g
Calcium5mg 0.5%
Iron0.4mg 5%
Potassium177mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene7μg
Beta carotene42μg
Caffeine0mg
Choline5mg 1%
Copper0.1mg 6%
Fluoride
Folate (B9)5μg 1%
Lycopene0μg
Magnesium13mg 3%
Manganese0.1mg 4%
Niacin1mg 8%
Pantothenic acid0.1mg 2%
Phosphorus26mg 4%
Retinol0μg
Riboflavin (B2)0mg 2%
Selenium0.3μg 1%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU75IU
Vitamin A4μg 0.4%
Vitamin B120μg 0%
Vitamin B60mg 3%
Vitamin C8mg 9%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.3mg 2%
Vitamin K7μg 6%
Zinc0.1mg 1%
Sugars
Sugar3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 0.5%
Monounsaturated fats0.1g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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