Tofu Yakisoba with Asian Cooking Sauce & Pan-Asian Sauce

Teriyaki Experience

Fat 28% Carbs 51% Protein 21%
Percent Calories

1 Serving of tofu yakisoba with asian cooking sauce & pan-asian sauce (Teriyaki Experience) contains 690 Calories. The macronutrient breakdown is 51% carbs, 28% fat, and 21% protein. This is a good source of protein (66% of your Daily Value), fiber (14% of your Daily Value), and calcium (9900% of your Daily Value).

Nutrition Facts

For 1 Serving of tofu yakisoba with asian cooking sauce & pan-asian sauce (609g)

Nutrient Value %DV
Calories 690
Fats 22g 28%
Saturated fats 1g 5%
Trans fats
Cholesterol 5mg 2%
Sodium 1530mg 67%
Carbs 90g 33%
Net carbs 86g
Fiber 4g 14%
Sugar
Protein 37g
Calcium 99000mg 9900%
Iron 810mg 10125%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 18000μg 2000%
Vitamin B12
Vitamin B6
Vitamin C 2880mg 3200%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 5%
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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