Tofu Teriyaki with Pan-Asian Sauce

Teriyaki Experience

Fat 51% Carbs 46%
Percent Calories

1 Serving of tofu teriyaki with pan-asian sauce (Teriyaki Experience) contains 350 Calories. The macronutrient breakdown is 46% carbs, 51% fat, and 3% protein. This has a relatively low calorie density, with 97 Calories per 100g.

Nutrition Facts

For 1 Serving of tofu teriyaki with pan-asian sauce (360g)

Nutrient Value %DV
Calories 350
Fats 15g 19%
Saturated fats 0g 0%
Trans fats
Cholesterol 0mg 0%
Sodium 790mg 34%
Carbs 30g 11%
Net carbs 30g
Fiber 0g 0%
Sugar
Protein 2g
Calcium 0mg 0%
Iron 0mg 0%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 0μg 0%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0g 0%
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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