Tofu

Raw, firm, prepared with calcium sulfate

Tofu
Fat 49%Carbs 11%Protein 40%
Percent Calories

4 oz of tofu (Raw, firm, prepared with calcium sulfate) contains 164 Calories. The macronutrient breakdown is 11% carbs, 49% fat, and 40% protein. This is a good source of calcium (77% of your Daily Value).

Nutrition Facts

For 4 oz of tofu (113g)

NutrientValue%DV
Calories164
Fats10g 13%
Saturated fats1g 7%
Trans fats
Cholesterol0mg 0%
Sodium16mg 1%
Carbs5g 2%
Net carbs2g
Fiber3g 9%
Sugar
Protein18g
Calcium775mg 77%
Iron3mg 38%
Potassium269mg 6%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.4mg 48%
Fluoride
Folate (B9)33μg 8%
Lycopene
Magnesium66mg 16%
Manganese1mg 58%
Niacin0.4mg 3%
Pantothenic acid0.2mg 3%
Phosphorus215mg 31%
Retinol
Riboflavin (B2)0.1mg 9%
Selenium20μg 36%
Theobromine
Thiamine0.2mg 15%
Vitamin A IU188IU
Vitamin A
Vitamin B120μg 0%
Vitamin B60.1mg 8%
Vitamin C0.2mg 0.3%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc2mg 16%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 7%
Monounsaturated fats2g
Polyunsaturated fats6g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid3g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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