Tofu

Raw, firm, prepared with calcium sulfate

Tofu
Fat 49% Carbs 11% Protein 40%
Percent Calories

¼ cup of tofu (Raw, firm, prepared with calcium sulfate) contains 91 Calories. The macronutrient breakdown is 11% carbs, 49% fat, and 40% protein. This is a good source of calcium (43% of your Daily Value).

Nutrition Facts

For ¼ cup of tofu (63g)

Nutrient Value %DV
Calories 91
Fats 5g 7%
Saturated fats 1g 4%
Trans fats
Cholesterol 0mg 0%
Sodium 9mg 0.4%
Carbs 3g 1%
Net carbs 1g
Fiber 1g 5%
Sugar
Protein 10g
Calcium 430mg 43%
Iron 2mg 21%
Potassium 149mg 3%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 0.2mg 26%
Fluoride
Folate (B9) 18μg 5%
Lycopene
Magnesium 37mg 9%
Manganese 1mg 32%
Niacin 0.2mg 2%
Pantothenic acid 0.1mg 2%
Phosphorus 120mg 17%
Retinol
Riboflavin (B2) 0.1mg 5%
Selenium 11μg 20%
Theobromine
Thiamine 0.1mg 8%
Vitamin A IU 105IU
Vitamin A
Vitamin B12 0μg 0%
Vitamin B6 0.1mg 4%
Vitamin C 0.1mg 0.1%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 1mg 9%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 4%
Monounsaturated fats 1g
Polyunsaturated fats 3g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine 0.4g
Arginine 1g
Aspartic acid 1g
Cystine 0.1g
Glutamic acid 2g
Glycine 0.4g
Histidine 0.3g
Hydroxyproline
Isoleucine 0.5g
Leucine 1g
Lysine 1g
Methionine 0.1g
Phenylalanine 0.5g
Proline 1g
Serine 0.5g
Threonine 0.4g
Tryptophan 0.2g
Tyrosine 0.3g
Valine 1g

Similar Foods

  • Tofu Firm, prepared with calcium sulfate and magnesium chloride (nigari)
  • Tofu Soft, prepared with calcium sulfate and magnesium chloride (nigari)
  • Tofu Fried
  • Tofu Okara
  • Tofu Salted and fermented (fuyu)
  • Tofu Extra firm, prepared with nigari

Recipes