Tofu

Raw, firm, prepared with calcium sulfate

Tofu
Fat 49%Carbs 11%Protein 40%
Percent Calories

16 oz of tofu (Raw, firm, prepared with calcium sulfate) contains 658 Calories. The macronutrient breakdown is 11% carbs, 49% fat, and 40% protein. This is a good source of calcium (310% of your Daily Value).

Nutrition Facts

For 16 oz of tofu (454g)

NutrientValue%DV
Calories658
Fats40g 51%
Saturated fats6g 29%
Trans fats
Cholesterol0mg 0%
Sodium64mg 3%
Carbs19g 7%
Net carbs9g
Fiber10g 37%
Sugar
Protein72g
Calcium3098mg 310%
Iron12mg 151%
Potassium1075mg 23%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper2mg 191%
Fluoride
Folate (B9)132μg 33%
Lycopene
Magnesium263mg 63%
Manganese5mg 233%
Niacin2mg 11%
Pantothenic acid1mg 12%
Phosphorus862mg 123%
Retinol
Riboflavin (B2)0.5mg 36%
Selenium79μg 144%
Theobromine
Thiamine1mg 60%
Vitamin A IU753IU
Vitamin A
Vitamin B120μg 0%
Vitamin B60.4mg 32%
Vitamin C1mg 1%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc7mg 65%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats6g 29%
Monounsaturated fats9g
Polyunsaturated fats22g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine3g
Arginine5g
Aspartic acid8g
Cystine1g
Glutamic acid12g
Glycine3g
Histidine2g
Hydroxyproline
Isoleucine4g
Leucine5g
Lysine5g
Methionine1g
Phenylalanine3g
Proline4g
Serine3g
Threonine3g
Tryptophan1g
Tyrosine2g
Valine4g

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