Tofu

Raw, firm, prepared with calcium sulfate

Tofu
Fat 49%Carbs 11%Protein 40%
Percent Calories

¹⁄₁₆ cup of tofu (Raw, firm, prepared with calcium sulfate) contains 30 Calories. The macronutrient breakdown is 11% carbs, 49% fat, and 40% protein. This is a good source of calcium (14% of your Daily Value).

Nutrition Facts

For ¹⁄₁₆ cup of tofu (21g)

NutrientValue%DV
Calories30
Fats2g 2%
Saturated fats0.3g 1%
Trans fats
Cholesterol0mg 0%
Sodium3mg 0.1%
Carbs1g 0.3%
Net carbs0.4g
Fiber0.5g 2%
Sugar
Protein3g
Calcium143mg 14%
Iron1mg 7%
Potassium50mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 9%
Fluoride
Folate (B9)6μg 2%
Lycopene
Magnesium12mg 3%
Manganese0.2mg 11%
Niacin0.1mg 1%
Pantothenic acid0mg 1%
Phosphorus40mg 6%
Retinol
Riboflavin (B2)0mg 2%
Selenium4μg 7%
Theobromine
Thiamine0mg 3%
Vitamin A IU35IU
Vitamin A
Vitamin B120μg 0%
Vitamin B60mg 1%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.3mg 3%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.3g 1%
Monounsaturated fats0.4g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.1g
Arginine0.2g
Aspartic acid0.4g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.3g
Lysine0.2g
Methionine0g
Phenylalanine0.2g
Proline0.2g
Serine0.2g
Threonine0.1g
Tryptophan0.1g
Tyrosine0.1g
Valine0.2g

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