Toasted Buckwheat Crisp Bread

Orgran

Toasted Buckwheat Crisp Bread
Carbs 85% Protein 11%
Percent Calories

2 slices of toasted buckwheat crisp bread (Orgran) contains 44 Calories. The macronutrient breakdown is 85% carbs, 4% fat, and 11% protein. This has a relatively high calorie density, with 352 Calories per 100g.

Nutrition Facts

For 2 slices of toasted buckwheat crisp bread (13g)

Nutrient Value %DV
Calories 44
Fats 0.2g 0.3%
Saturated fats
Trans fats
Cholesterol
Sodium 25mg 1%
Carbs 9g 3%
Net carbs 8g
Fiber 1g 3%
Sugar 0.1g
Protein 1g
Calcium
Iron 0.2mg 2%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 0μg 0%
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 0.1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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