Tilipia Fillet with Veggies, Chili, Cumin & Cilantro

Bantry Bay Premium Seafoods

Fat 55%Protein 38%
Percent Calories

9 oz of tilipia fillet with veggies, chili, cumin & cilantro (Bantry Bay Premium Seafoods) contains 320 Calories. The macronutrient breakdown is 7% carbs, 55% fat, and 38% protein. This is a good source of protein (46% of your Daily Value).

Nutrition Facts

For 9 oz of tilipia fillet with veggies, chili, cumin & cilantro (255g)

NutrientValue%DV
Calories320
Fats17g 22%
Saturated fats3g 15%
Trans fats0g
Cholesterol80mg 27%
Sodium530mg 23%
Carbs5g 2%
Net carbs2g
Fiber3g 11%
Sugar3g
Protein26g
Calcium10mg 1%
Iron1mg 9%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A0μg 0%
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 15%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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