Tilapia, Tortilla Crusted

High Liner

Fat 36% Carbs 23% Protein 41%
Percent Calories

1 fillet of tilapia, tortilla crusted (High Liner) contains 180 Calories. The macronutrient breakdown is 23% carbs, 36% fat, and 41% protein. This is a good source of protein (32% of your Daily Value).

Nutrition Facts

For 1 fillet of tilapia, tortilla crusted (105g)

Nutrient Value %DV
Calories 180
Fats 7g 9%
Saturated fats 2g 8%
Trans fats 0g
Cholesterol 45mg 15%
Sodium 490mg 21%
Carbs 10g 4%
Net carbs 10g
Fiber 0g 0%
Sugar 1g
Protein 18g
Calcium 20mg 2%
Iron 1mg 9%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 30μg 3%
Vitamin B12
Vitamin B6
Vitamin C 1mg 1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 8%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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