Tilapia

Fish, cooked, dry heat

Tilapia
Fat 19%Protein 81%
Percent Calories

8 oz of tilapia (Fish, cooked, dry heat) contains 290 Calories. The macronutrient breakdown is 0% carbs, 19% fat, and 81% protein. This is a good source of vitamin b12 (176% of your Daily Value).

Nutrition Facts

For 8 oz of tilapia (227g)

NutrientValue%DV
Calories290
Fats6g 8%
Saturated fats2g 11%
Trans fats
Cholesterol129mg 43%
Sodium127mg 6%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein59g
Calcium32mg 3%
Iron2mg 20%
Potassium862mg 18%
Vitamin D8μg 56%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline116mg 21%
Copper0.2mg 19%
Fluoride
Folate (B9)14μg 3%
Lycopene0μg
Magnesium77mg 18%
Manganese0.1mg 4%
Niacin11mg 67%
Pantothenic acid2mg 30%
Phosphorus463mg 66%
Retinol0μg
Riboflavin (B2)0.2mg 13%
Selenium123μg 224%
Theobromine0mg
Thiamine0.2mg 18%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B124μg 176%
Vitamin B60.3mg 21%
Vitamin C0mg 0%
Vitamin D IU340IU
Vitamin D2
Vitamin D38μg
Vitamin E2mg 12%
Vitamin K2μg 2%
Zinc1mg 8%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 11%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 31g
Total omega 60g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0.3g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine3g
Arginine4g
Aspartic acid6g
Cystine1g
Glutamic acid9g
Glycine3g
Histidine1g
Hydroxyproline
Isoleucine3g
Leucine5g
Lysine5g
Methionine2g
Phenylalanine2g
Proline2g
Serine2g
Threonine3g
Tryptophan1g
Tyrosine2g
Valine3g

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