Baked Coconut Cilantro Tilapia
1 serving of baked coconut cilantro tilapia contains 208 Calories. The macronutrient breakdown is 4% carbs, 31% fat, and 66% protein. This is a good source of protein (62% of your Daily Value), vitamin d (35% of your Daily Value), and potassium (13% of your Daily Value).
- Makes
- 6 servings
- Prep Time
- 10 minutes
- Cook Time
- 15 minutes
Ingredients
Directions
- Preheat oven to 425 F degrees. Lightly spray a baking dish with cooking spray.
- Wash fillets and pat dry. Place fish in baking dish and set aside.
- Combine remaining ingredients in a bowl, and whisk thoroughly. Evenly pour mixture over fish.
- Bake fish for about 15 minutes until opaque in center.
Nutrition Facts
For 1 serving of baked coconut cilantro tilapia (204g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 208 | |
| Fats | 7g | 9% |
| Saturated fats | 5g | 23% |
| Trans fats | 0g | |
| Cholesterol | 85mg | 28% |
| Sodium | 287mg | 12% |
| Carbs | 2g | 1% |
| Net carbs | 1g | |
| Fiber | 0.5g | 2% |
| Sugar | 0.1g | |
| Protein | 35g | |
| Calcium | 33mg | 3% |
| Iron | 2mg | 26% |
| Potassium | 592mg | 13% |
| Vitamin D | 5μg | 35% |
| Vitamins and Minerals | ||
| Alpha carotene | 1μg | |
| Beta carotene | 123μg | |
| Caffeine | 0mg | |
| Choline | 75mg | 14% |
| Copper | 0.2mg | 18% |
| Fluoride | 0.1μg | |
| Folate (B9) | 45μg | 11% |
| Lycopene | 0.1μg | |
| Magnesium | 59mg | 14% |
| Manganese | 0.3mg | 13% |
| Niacin | 7mg | 43% |
| Pantothenic acid | 1mg | 17% |
| Phosphorus | 315mg | 45% |
| Retinol | 0μg | |
| Riboflavin (B2) | 0.1mg | 8% |
| Selenium | 72μg | 130% |
| Theobromine | 0mg | |
| Thiamine | 0.1mg | 5% |
| Vitamin A IU | 223IU | |
| Vitamin A | 11μg | 1% |
| Vitamin B12 | 3μg | 112% |
| Vitamin B6 | 0.3mg | 23% |
| Vitamin C | 1mg | 1% |
| Vitamin D IU | 211IU | |
| Vitamin D2 | 0μg | |
| Vitamin D3 | 5μg | |
| Vitamin E | 1mg | 6% |
| Vitamin K | 8μg | 6% |
| Zinc | 1mg | 7% |
| Sugars | ||
| Sugar | 0.1g | |
| Sucrose | 0g | |
| Glucose | 0g | |
| Fructose | 0g | |
| Lactose | 0g | |
| Maltose | 0g | |
| Galactose | 0g | |
| Starch | 0g | |
| Fats | ||
| Saturated fats | 5g | 23% |
| Monounsaturated fats | 1g | |
| Polyunsaturated fats | 1g | |
| Trans fats | 0g | |
| Fatty Acids | ||
| Total omega 3 | 0.3g | |
| Total omega 6 | 0g | |
| Alpha Linolenic Acid (ALA) | 0.1g | |
| Docosahexaenoic Acid (DHA) | 0.1g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0.1g | |
| Amino Acids | ||
| Alanine | 2g | |
| Arginine | 2g | |
| Aspartic acid | 4g | |
| Cystine | 0.4g | |
| Glutamic acid | 6g | |
| Glycine | 2g | |
| Histidine | 1g | |
| Hydroxyproline | 0g | |
| Isoleucine | 2g | |
| Leucine | 3g | |
| Lysine | 3g | |
| Methionine | 1g | |
| Phenylalanine | 1g | |
| Proline | 1g | |
| Serine | 1g | |
| Threonine | 2g | |
| Tryptophan | 0.4g | |
| Tyrosine | 1g | |
| Valine | 2g | |
