Tilapia

Fish, raw

Tilapia
Fat 16%Protein 84%
Percent Calories

1 oz of tilapia (Fish, raw) contains 27 Calories. The macronutrient breakdown is 0% carbs, 16% fat, and 84% protein. This has a relatively low calorie density, with 96 Calories per 100g.

Nutrition Facts

For 1 oz of tilapia (28g)

NutrientValue%DV
Calories27
Fats0.5g 1%
Saturated fats0.2g 1%
Trans fats
Cholesterol14mg 5%
Sodium15mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein6g
Calcium3mg 0.3%
Iron0.2mg 2%
Potassium86mg 2%
Vitamin D1μg 6%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline12mg 2%
Copper0mg 2%
Fluoride
Folate (B9)7μg 2%
Lycopene0μg
Magnesium8mg 2%
Manganese0mg 0.5%
Niacin1mg 7%
Pantothenic acid0.1mg 3%
Phosphorus48mg 7%
Retinol0μg
Riboflavin (B2)0mg 1%
Selenium12μg 22%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120.4μg 19%
Vitamin B60mg 4%
Vitamin C0mg 0%
Vitamin D IU35IU
Vitamin D2
Vitamin D31μg
Vitamin E0.1mg 1%
Vitamin K0.4μg 0.3%
Zinc0.1mg 1%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.4g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.3g
Histidine0.1g
Hydroxyproline
Isoleucine0.3g
Leucine0.5g
Lysine1g
Methionine0.2g
Phenylalanine0.2g
Proline0.2g
Serine0.2g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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