Tilapia

Fish, raw

Tilapia
Fat 16% Protein 84%
Percent Calories

8 oz of tilapia (Fish, raw) contains 218 Calories. The macronutrient breakdown is 0% carbs, 16% fat, and 84% protein. This has a relatively low calorie density, with 96 Calories per 100g.

Nutrition Facts

For 8 oz of tilapia (227g)

Nutrient Value %DV
Calories 218
Fats 4g 5%
Saturated fats 1g 7%
Trans fats
Cholesterol 113mg 38%
Sodium 118mg 5%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 46g
Calcium 23mg 2%
Iron 1mg 16%
Potassium 685mg 15%
Vitamin D 7μg 47%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 96mg 18%
Copper 0.2mg 19%
Fluoride
Folate (B9) 54μg 14%
Lycopene 0μg
Magnesium 61mg 15%
Manganese 0.1mg 4%
Niacin 9mg 55%
Pantothenic acid 1mg 22%
Phosphorus 386mg 55%
Retinol 0μg
Riboflavin (B2) 0.1mg 11%
Selenium 95μg 172%
Theobromine 0mg
Thiamine 0.1mg 8%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 4μg 149%
Vitamin B6 0.4mg 28%
Vitamin C 0mg 0%
Vitamin D IU 281IU
Vitamin D2
Vitamin D3 7μg
Vitamin E 1mg 6%
Vitamin K 3μg 3%
Zinc 1mg 7%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 7%
Monounsaturated fats 1g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 0.4g
Total omega 6 0g
Alpha Linolenic Acid (ALA) 0.1g
Docosahexaenoic Acid (DHA) 0.2g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0.1g
Amino Acids
Alanine 3g
Arginine 3g
Aspartic acid 5g
Cystine 0.5g
Glutamic acid 7g
Glycine 2g
Histidine 1g
Hydroxyproline
Isoleucine 2g
Leucine 4g
Lysine 4g
Methionine 1g
Phenylalanine 2g
Proline 2g
Serine 2g
Threonine 2g
Tryptophan 0.5g
Tyrosine 2g
Valine 2g

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