Tilapia

Fish, raw

Tilapia
Fat 16%Protein 84%
Percent Calories

7 oz of tilapia (Fish, raw) contains 191 Calories. The macronutrient breakdown is 0% carbs, 16% fat, and 84% protein. This has a relatively low calorie density, with 96 Calories per 100g.

Nutrition Facts

For 7 oz of tilapia (198g)

NutrientValue%DV
Calories191
Fats3g 4%
Saturated fats1g 6%
Trans fats
Cholesterol99mg 33%
Sodium103mg 4%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein40g
Calcium20mg 2%
Iron1mg 14%
Potassium599mg 13%
Vitamin D6μg 41%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline84mg 15%
Copper0.1mg 17%
Fluoride
Folate (B9)48μg 12%
Lycopene0μg
Magnesium54mg 13%
Manganese0.1mg 3%
Niacin8mg 48%
Pantothenic acid1mg 19%
Phosphorus337mg 48%
Retinol0μg
Riboflavin (B2)0.1mg 10%
Selenium83μg 151%
Theobromine0mg
Thiamine0.1mg 7%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B123μg 131%
Vitamin B60.3mg 25%
Vitamin C0mg 0%
Vitamin D IU246IU
Vitamin D2
Vitamin D36μg
Vitamin E1mg 5%
Vitamin K3μg 2%
Zinc1mg 6%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 6%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30.3g
Total omega 60g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0.2g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine2g
Arginine3g
Aspartic acid5g
Cystine0.4g
Glutamic acid6g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine3g
Lysine4g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan0.4g
Tyrosine1g
Valine2g

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