Tilapia

Fish, raw

Tilapia
Fat 16%Protein 84%
Percent Calories

⅜ lb of tilapia (Fish, raw) contains 163 Calories. The macronutrient breakdown is 0% carbs, 16% fat, and 84% protein. This has a relatively low calorie density, with 96 Calories per 100g.

Nutrition Facts

For ⅜ lb of tilapia (170g)

NutrientValue%DV
Calories163
Fats3g 4%
Saturated fats1g 5%
Trans fats
Cholesterol85mg 28%
Sodium88mg 4%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein34g
Calcium17mg 2%
Iron1mg 12%
Potassium514mg 11%
Vitamin D5μg 35%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline72mg 13%
Copper0.1mg 14%
Fluoride
Folate (B9)41μg 10%
Lycopene0μg
Magnesium46mg 11%
Manganese0.1mg 3%
Niacin7mg 41%
Pantothenic acid1mg 17%
Phosphorus289mg 41%
Retinol0μg
Riboflavin (B2)0.1mg 8%
Selenium71μg 129%
Theobromine0mg
Thiamine0.1mg 6%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B123μg 112%
Vitamin B60.3mg 21%
Vitamin C0mg 0%
Vitamin D IU211IU
Vitamin D2
Vitamin D35μg
Vitamin E1mg 5%
Vitamin K2μg 2%
Zinc1mg 5%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 5%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30.3g
Total omega 60g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid4g
Cystine0.4g
Glutamic acid5g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine3g
Lysine3g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine2g
Tryptophan0.4g
Tyrosine1g
Valine2g

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