Tilapia

Fish, raw

Tilapia
Fat 16%Protein 84%
Percent Calories

5 ¼ oz of tilapia (Fish, raw) contains 143 Calories. The macronutrient breakdown is 0% carbs, 16% fat, and 84% protein. This has a relatively low calorie density, with 96 Calories per 100g.

Nutrition Facts

For 5 ¼ oz of tilapia (149g)

NutrientValue%DV
Calories143
Fats3g 3%
Saturated fats1g 4%
Trans fats
Cholesterol74mg 25%
Sodium77mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein30g
Calcium15mg 1%
Iron1mg 10%
Potassium449mg 10%
Vitamin D5μg 31%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline63mg 12%
Copper0.1mg 12%
Fluoride
Folate (B9)36μg 9%
Lycopene0μg
Magnesium40mg 10%
Manganese0.1mg 2%
Niacin6mg 36%
Pantothenic acid1mg 14%
Phosphorus253mg 36%
Retinol0μg
Riboflavin (B2)0.1mg 7%
Selenium62μg 113%
Theobromine0mg
Thiamine0.1mg 5%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B122μg 98%
Vitamin B60.2mg 19%
Vitamin C0mg 0%
Vitamin D IU185IU
Vitamin D2
Vitamin D35μg
Vitamin E1mg 4%
Vitamin K2μg 2%
Zinc0.5mg 4%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 4%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30.2g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine0.3g
Glutamic acid5g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine3g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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