Tilapia

Fish, raw

Tilapia
Fat 16% Protein 84%
Percent Calories

5 ¼ oz of tilapia (Fish, raw) contains 143 Calories. The macronutrient breakdown is 0% carbs, 16% fat, and 84% protein. This has a relatively low calorie density, with 96 Calories per 100g.

Nutrition Facts

For 5 ¼ oz of tilapia (149g)

Nutrient Value %DV
Calories 143
Fats 3g 3%
Saturated fats 1g 4%
Trans fats
Cholesterol 74mg 25%
Sodium 77mg 3%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 30g
Calcium 15mg 1%
Iron 1mg 10%
Potassium 449mg 10%
Vitamin D 5μg 31%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 63mg 12%
Copper 0.1mg 12%
Fluoride
Folate (B9) 36μg 9%
Lycopene 0μg
Magnesium 40mg 10%
Manganese 0.1mg 2%
Niacin 6mg 36%
Pantothenic acid 1mg 14%
Phosphorus 253mg 36%
Retinol 0μg
Riboflavin (B2) 0.1mg 7%
Selenium 62μg 113%
Theobromine 0mg
Thiamine 0.1mg 5%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 2μg 98%
Vitamin B6 0.2mg 19%
Vitamin C 0mg 0%
Vitamin D IU 185IU
Vitamin D2
Vitamin D3 5μg
Vitamin E 1mg 4%
Vitamin K 2μg 2%
Zinc 0.5mg 4%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 4%
Monounsaturated fats 1g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 0.2g
Total omega 6 0g
Alpha Linolenic Acid (ALA) 0g
Docosahexaenoic Acid (DHA) 0.1g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0.1g
Amino Acids
Alanine 2g
Arginine 2g
Aspartic acid 3g
Cystine 0.3g
Glutamic acid 5g
Glycine 2g
Histidine 1g
Hydroxyproline
Isoleucine 1g
Leucine 2g
Lysine 3g
Methionine 1g
Phenylalanine 1g
Proline 1g
Serine 1g
Threonine 1g
Tryptophan 0.3g
Tyrosine 1g
Valine 1g

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