Tilapia

Fish, raw

Tilapia
Fat 16%Protein 84%
Percent Calories

5 oz of tilapia (Fish, raw) contains 136 Calories. The macronutrient breakdown is 0% carbs, 16% fat, and 84% protein. This has a relatively low calorie density, with 96 Calories per 100g.

Nutrition Facts

For 5 oz of tilapia (142g)

NutrientValue%DV
Calories136
Fats2g 3%
Saturated fats1g 4%
Trans fats
Cholesterol71mg 24%
Sodium74mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein28g
Calcium14mg 1%
Iron1mg 10%
Potassium428mg 9%
Vitamin D4μg 29%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline60mg 11%
Copper0.1mg 12%
Fluoride
Folate (B9)34μg 9%
Lycopene0μg
Magnesium38mg 9%
Manganese0.1mg 2%
Niacin6mg 35%
Pantothenic acid1mg 14%
Phosphorus241mg 34%
Retinol0μg
Riboflavin (B2)0.1mg 7%
Selenium59μg 108%
Theobromine0mg
Thiamine0.1mg 5%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B122μg 93%
Vitamin B60.2mg 18%
Vitamin C0mg 0%
Vitamin D IU176IU
Vitamin D2
Vitamin D34μg
Vitamin E1mg 4%
Vitamin K2μg 2%
Zinc0.5mg 4%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 4%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30.2g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine0.3g
Glutamic acid5g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine3g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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