Tilapia

Fish, raw

Tilapia
Fat 16% Protein 84%
Percent Calories

3 lb of tilapia (Fish, raw) contains 1306 Calories. The macronutrient breakdown is 0% carbs, 16% fat, and 84% protein. This has a relatively low calorie density, with 96 Calories per 100g.

Nutrition Facts

For 3 lb of tilapia (1.36kg)

Nutrient Value %DV
Calories 1306
Fats 23g 30%
Saturated fats 8g 40%
Trans fats
Cholesterol 680mg 227%
Sodium 708mg 31%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 273g
Calcium 136mg 14%
Iron 8mg 95%
Potassium 4110mg 87%
Vitamin D 42μg 281%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 578mg 105%
Copper 1mg 113%
Fluoride
Folate (B9) 327μg 82%
Lycopene 0μg
Magnesium 367mg 87%
Manganese 1mg 22%
Niacin 53mg 332%
Pantothenic acid 7mg 133%
Phosphorus 2313mg 330%
Retinol 0μg
Riboflavin (B2) 1mg 66%
Selenium 569μg 1034%
Theobromine 0mg
Thiamine 1mg 46%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 22μg 896%
Vitamin B6 2mg 170%
Vitamin C 0mg 0%
Vitamin D IU 1687IU
Vitamin D2
Vitamin D3 42μg
Vitamin E 5mg 36%
Vitamin K 19μg 16%
Zinc 4mg 41%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 8g 40%
Monounsaturated fats 7g
Polyunsaturated fats 5g
Trans fats
Fatty Acids
Total omega 3 2g
Total omega 6 0g
Alpha Linolenic Acid (ALA) 0.4g
Docosahexaenoic Acid (DHA) 1g
Eicosapentaenoic Acid (EPA) 0.1g
Docosapentaenoic Acid (DPA) 1g
Amino Acids
Alanine 17g
Arginine 17g
Aspartic acid 31g
Cystine 3g
Glutamic acid 44g
Glycine 14g
Histidine 6g
Hydroxyproline
Isoleucine 13g
Leucine 22g
Lysine 25g
Methionine 8g
Phenylalanine 11g
Proline 10g
Serine 11g
Threonine 13g
Tryptophan 3g
Tyrosine 9g
Valine 13g

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