Tilapia

Fish, raw

Tilapia
Fat 16%Protein 84%
Percent Calories

4 oz of tilapia (Fish, raw) contains 109 Calories. The macronutrient breakdown is 0% carbs, 16% fat, and 84% protein. This has a relatively low calorie density, with 96 Calories per 100g.

Nutrition Facts

For 4 oz of tilapia (113g)

NutrientValue%DV
Calories109
Fats2g 2%
Saturated fats1g 3%
Trans fats
Cholesterol57mg 19%
Sodium59mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein23g
Calcium11mg 1%
Iron1mg 8%
Potassium342mg 7%
Vitamin D4μg 23%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline48mg 9%
Copper0.1mg 9%
Fluoride
Folate (B9)27μg 7%
Lycopene0μg
Magnesium31mg 7%
Manganese0mg 2%
Niacin4mg 28%
Pantothenic acid1mg 11%
Phosphorus193mg 28%
Retinol0μg
Riboflavin (B2)0.1mg 5%
Selenium47μg 86%
Theobromine0mg
Thiamine0mg 4%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B122μg 75%
Vitamin B60.2mg 14%
Vitamin C0mg 0%
Vitamin D IU141IU
Vitamin D2
Vitamin D34μg
Vitamin E0.5mg 3%
Vitamin K2μg 1%
Zinc0.4mg 3%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats0.4g
Trans fats
Fatty Acids
Total omega 30.2g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid3g
Cystine0.2g
Glutamic acid4g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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