Tilapia

Fish, raw

Tilapia
Fat 16% Protein 84%
Percent Calories

4 oz of tilapia (Fish, raw) contains 109 Calories. The macronutrient breakdown is 0% carbs, 16% fat, and 84% protein. This has a relatively low calorie density, with 96 Calories per 100g.

Nutrition Facts

For 4 oz of tilapia (113g)

Nutrient Value %DV
Calories 109
Fats 2g 2%
Saturated fats 1g 3%
Trans fats
Cholesterol 57mg 19%
Sodium 59mg 3%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 23g
Calcium 11mg 1%
Iron 1mg 8%
Potassium 342mg 7%
Vitamin D 4μg 23%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 48mg 9%
Copper 0.1mg 9%
Fluoride
Folate (B9) 27μg 7%
Lycopene 0μg
Magnesium 31mg 7%
Manganese 0mg 2%
Niacin 4mg 28%
Pantothenic acid 1mg 11%
Phosphorus 193mg 28%
Retinol 0μg
Riboflavin (B2) 0.1mg 5%
Selenium 47μg 86%
Theobromine 0mg
Thiamine 0mg 4%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 2μg 75%
Vitamin B6 0.2mg 14%
Vitamin C 0mg 0%
Vitamin D IU 141IU
Vitamin D2
Vitamin D3 4μg
Vitamin E 0.5mg 3%
Vitamin K 2μg 1%
Zinc 0.4mg 3%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 3%
Monounsaturated fats 1g
Polyunsaturated fats 0.4g
Trans fats
Fatty Acids
Total omega 3 0.2g
Total omega 6 0g
Alpha Linolenic Acid (ALA) 0g
Docosahexaenoic Acid (DHA) 0.1g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 1g
Arginine 1g
Aspartic acid 3g
Cystine 0.2g
Glutamic acid 4g
Glycine 1g
Histidine 1g
Hydroxyproline
Isoleucine 1g
Leucine 2g
Lysine 2g
Methionine 1g
Phenylalanine 1g
Proline 1g
Serine 1g
Threonine 1g
Tryptophan 0.2g
Tyrosine 1g
Valine 1g

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