Tilapia

Fish, raw

Tilapia
Fat 16%Protein 84%
Percent Calories

2 ¼ lb of tilapia (Fish, raw) contains 980 Calories. The macronutrient breakdown is 0% carbs, 16% fat, and 84% protein. This has a relatively low calorie density, with 96 Calories per 100g.

Nutrition Facts

For 2 ¼ lb of tilapia (1.02kg)

NutrientValue%DV
Calories980
Fats17g 22%
Saturated fats6g 30%
Trans fats
Cholesterol510mg 170%
Sodium531mg 23%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein205g
Calcium102mg 10%
Iron6mg 71%
Potassium3082mg 66%
Vitamin D32μg 211%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline434mg 79%
Copper1mg 85%
Fluoride
Folate (B9)245μg 61%
Lycopene0μg
Magnesium276mg 66%
Manganese0.4mg 16%
Niacin40mg 249%
Pantothenic acid5mg 99%
Phosphorus1735mg 248%
Retinol0μg
Riboflavin (B2)1mg 49%
Selenium427μg 776%
Theobromine0mg
Thiamine0.4mg 35%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B1216μg 672%
Vitamin B62mg 127%
Vitamin C0mg 0%
Vitamin D IU1266IU
Vitamin D2
Vitamin D332μg
Vitamin E4mg 27%
Vitamin K14μg 12%
Zinc3mg 31%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats6g 30%
Monounsaturated fats5g
Polyunsaturated fats4g
Trans fats
Fatty Acids
Total omega 32g
Total omega 60g
Alpha Linolenic Acid (ALA)0.3g
Docosahexaenoic Acid (DHA)1g
Eicosapentaenoic Acid (EPA)0.1g
Docosapentaenoic Acid (DPA)0.4g
Amino Acids
Alanine12g
Arginine13g
Aspartic acid23g
Cystine2g
Glutamic acid33g
Glycine11g
Histidine5g
Hydroxyproline
Isoleucine9g
Leucine16g
Lysine18g
Methionine6g
Phenylalanine8g
Proline8g
Serine8g
Threonine10g
Tryptophan2g
Tyrosine7g
Valine10g

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