Tilapia

Fish, raw

Tilapia
Fat 16% Protein 84%
Percent Calories

2 ¼ lb of tilapia (Fish, raw) contains 980 Calories. The macronutrient breakdown is 0% carbs, 16% fat, and 84% protein. This has a relatively low calorie density, with 96 Calories per 100g.

Nutrition Facts

For 2 ¼ lb of tilapia (1.02kg)

Nutrient Value %DV
Calories 980
Fats 17g 22%
Saturated fats 6g 30%
Trans fats
Cholesterol 510mg 170%
Sodium 531mg 23%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 205g
Calcium 102mg 10%
Iron 6mg 71%
Potassium 3082mg 66%
Vitamin D 32μg 211%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 434mg 79%
Copper 1mg 85%
Fluoride
Folate (B9) 245μg 61%
Lycopene 0μg
Magnesium 276mg 66%
Manganese 0.4mg 16%
Niacin 40mg 249%
Pantothenic acid 5mg 99%
Phosphorus 1735mg 248%
Retinol 0μg
Riboflavin (B2) 1mg 49%
Selenium 427μg 776%
Theobromine 0mg
Thiamine 0.4mg 35%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 16μg 672%
Vitamin B6 2mg 127%
Vitamin C 0mg 0%
Vitamin D IU 1266IU
Vitamin D2
Vitamin D3 32μg
Vitamin E 4mg 27%
Vitamin K 14μg 12%
Zinc 3mg 31%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 6g 30%
Monounsaturated fats 5g
Polyunsaturated fats 4g
Trans fats
Fatty Acids
Total omega 3 2g
Total omega 6 0g
Alpha Linolenic Acid (ALA) 0.3g
Docosahexaenoic Acid (DHA) 1g
Eicosapentaenoic Acid (EPA) 0.1g
Docosapentaenoic Acid (DPA) 0.4g
Amino Acids
Alanine 12g
Arginine 13g
Aspartic acid 23g
Cystine 2g
Glutamic acid 33g
Glycine 11g
Histidine 5g
Hydroxyproline
Isoleucine 9g
Leucine 16g
Lysine 18g
Methionine 6g
Phenylalanine 8g
Proline 8g
Serine 8g
Threonine 10g
Tryptophan 2g
Tyrosine 7g
Valine 10g

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