Tilapia

Fish, raw

Tilapia
Fat 16% Protein 84%
Percent Calories

3 ½ oz of tilapia (Fish, raw) contains 95 Calories. The macronutrient breakdown is 0% carbs, 16% fat, and 84% protein. This has a relatively low calorie density, with 96 Calories per 100g.

Nutrition Facts

For 3 ½ oz of tilapia (99g)

Nutrient Value %DV
Calories 95
Fats 2g 2%
Saturated fats 1g 3%
Trans fats
Cholesterol 50mg 17%
Sodium 52mg 2%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 20g
Calcium 10mg 1%
Iron 1mg 7%
Potassium 300mg 6%
Vitamin D 3μg 21%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 42mg 8%
Copper 0.1mg 8%
Fluoride
Folate (B9) 24μg 6%
Lycopene 0μg
Magnesium 27mg 6%
Manganese 0mg 2%
Niacin 4mg 24%
Pantothenic acid 0.5mg 10%
Phosphorus 169mg 24%
Retinol 0μg
Riboflavin (B2) 0.1mg 5%
Selenium 41μg 75%
Theobromine 0mg
Thiamine 0mg 3%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 2μg 65%
Vitamin B6 0.2mg 12%
Vitamin C 0mg 0%
Vitamin D IU 123IU
Vitamin D2
Vitamin D3 3μg
Vitamin E 0.4mg 3%
Vitamin K 1μg 1%
Zinc 0.3mg 3%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 3%
Monounsaturated fats 0.5g
Polyunsaturated fats 0.4g
Trans fats
Fatty Acids
Total omega 3 0.2g
Total omega 6 0g
Alpha Linolenic Acid (ALA) 0g
Docosahexaenoic Acid (DHA) 0.1g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 1g
Arginine 1g
Aspartic acid 2g
Cystine 0.2g
Glutamic acid 3g
Glycine 1g
Histidine 0.5g
Hydroxyproline
Isoleucine 1g
Leucine 2g
Lysine 2g
Methionine 1g
Phenylalanine 1g
Proline 1g
Serine 1g
Threonine 1g
Tryptophan 0.2g
Tyrosine 1g
Valine 1g

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