Tilapia

Fish, raw

Tilapia
Fat 16%Protein 84%
Percent Calories

3 oz of tilapia (Fish, raw) contains 82 Calories. The macronutrient breakdown is 0% carbs, 16% fat, and 84% protein. This has a relatively low calorie density, with 96 Calories per 100g.

Nutrition Facts

For 3 oz of tilapia (85g)

NutrientValue%DV
Calories82
Fats1g 2%
Saturated fats0.5g 2%
Trans fats
Cholesterol43mg 14%
Sodium44mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein17g
Calcium9mg 1%
Iron0.5mg 6%
Potassium257mg 5%
Vitamin D3μg 18%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline36mg 7%
Copper0.1mg 7%
Fluoride
Folate (B9)20μg 5%
Lycopene0μg
Magnesium23mg 5%
Manganese0mg 1%
Niacin3mg 21%
Pantothenic acid0.4mg 8%
Phosphorus145mg 21%
Retinol0μg
Riboflavin (B2)0.1mg 4%
Selenium36μg 65%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 56%
Vitamin B60.1mg 11%
Vitamin C0mg 0%
Vitamin D IU105IU
Vitamin D2
Vitamin D33μg
Vitamin E0.3mg 2%
Vitamin K1μg 1%
Zinc0.3mg 3%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.5g 2%
Monounsaturated fats0.4g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid3g
Glycine1g
Histidine0.4g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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