Tilapia

Fish, raw

Tilapia
Fat 16% Protein 84%
Percent Calories

3 oz of tilapia (Fish, raw) contains 82 Calories. The macronutrient breakdown is 0% carbs, 16% fat, and 84% protein. This has a relatively low calorie density, with 96 Calories per 100g.

Nutrition Facts

For 3 oz of tilapia (85g)

Nutrient Value %DV
Calories 82
Fats 1g 2%
Saturated fats 0.5g 2%
Trans fats
Cholesterol 43mg 14%
Sodium 44mg 2%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 17g
Calcium 9mg 1%
Iron 0.5mg 6%
Potassium 257mg 5%
Vitamin D 3μg 18%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 36mg 7%
Copper 0.1mg 7%
Fluoride
Folate (B9) 20μg 5%
Lycopene 0μg
Magnesium 23mg 5%
Manganese 0mg 1%
Niacin 3mg 21%
Pantothenic acid 0.4mg 8%
Phosphorus 145mg 21%
Retinol 0μg
Riboflavin (B2) 0.1mg 4%
Selenium 36μg 65%
Theobromine 0mg
Thiamine 0mg 3%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 1μg 56%
Vitamin B6 0.1mg 11%
Vitamin C 0mg 0%
Vitamin D IU 105IU
Vitamin D2
Vitamin D3 3μg
Vitamin E 0.3mg 2%
Vitamin K 1μg 1%
Zinc 0.3mg 3%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.5g 2%
Monounsaturated fats 0.4g
Polyunsaturated fats 0.3g
Trans fats
Fatty Acids
Total omega 3 0.1g
Total omega 6 0g
Alpha Linolenic Acid (ALA) 0g
Docosahexaenoic Acid (DHA) 0.1g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 1g
Arginine 1g
Aspartic acid 2g
Cystine 0.2g
Glutamic acid 3g
Glycine 1g
Histidine 0.4g
Hydroxyproline
Isoleucine 1g
Leucine 1g
Lysine 2g
Methionine 1g
Phenylalanine 1g
Proline 1g
Serine 1g
Threonine 1g
Tryptophan 0.2g
Tyrosine 1g
Valine 1g

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