Tilapia

Fish, raw

Tilapia
Fat 16%Protein 84%
Percent Calories

28 oz of tilapia (Fish, raw) contains 762 Calories. The macronutrient breakdown is 0% carbs, 16% fat, and 84% protein. This has a relatively low calorie density, with 96 Calories per 100g.

Nutrition Facts

For 28 oz of tilapia (794g)

NutrientValue%DV
Calories762
Fats13g 17%
Saturated fats5g 23%
Trans fats
Cholesterol397mg 132%
Sodium413mg 18%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein159g
Calcium79mg 8%
Iron4mg 56%
Potassium2397mg 51%
Vitamin D25μg 164%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline337mg 61%
Copper1mg 66%
Fluoride
Folate (B9)191μg 48%
Lycopene0μg
Magnesium214mg 51%
Manganese0.3mg 13%
Niacin31mg 194%
Pantothenic acid4mg 77%
Phosphorus1349mg 193%
Retinol0μg
Riboflavin (B2)1mg 38%
Selenium332μg 603%
Theobromine0mg
Thiamine0.3mg 27%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B1213μg 523%
Vitamin B61mg 99%
Vitamin C0mg 0%
Vitamin D IU984IU
Vitamin D2
Vitamin D325μg
Vitamin E3mg 21%
Vitamin K11μg 9%
Zinc3mg 24%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 23%
Monounsaturated fats4g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 31g
Total omega 60g
Alpha Linolenic Acid (ALA)0.3g
Docosahexaenoic Acid (DHA)1g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0.3g
Amino Acids
Alanine10g
Arginine10g
Aspartic acid18g
Cystine2g
Glutamic acid26g
Glycine8g
Histidine4g
Hydroxyproline
Isoleucine7g
Leucine13g
Lysine14g
Methionine5g
Phenylalanine6g
Proline6g
Serine6g
Threonine8g
Tryptophan2g
Tyrosine5g
Valine8g

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