Tilapia

Fish, raw

Tilapia
Fat 16%Protein 84%
Percent Calories

20 oz of tilapia (Fish, raw) contains 544 Calories. The macronutrient breakdown is 0% carbs, 16% fat, and 84% protein. This has a relatively low calorie density, with 96 Calories per 100g.

Nutrition Facts

For 20 oz of tilapia (567g)

NutrientValue%DV
Calories544
Fats10g 12%
Saturated fats3g 17%
Trans fats
Cholesterol284mg 95%
Sodium295mg 13%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein114g
Calcium57mg 6%
Iron3mg 40%
Potassium1712mg 36%
Vitamin D18μg 117%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline241mg 44%
Copper0.4mg 47%
Fluoride
Folate (B9)136μg 34%
Lycopene0μg
Magnesium153mg 36%
Manganese0.2mg 9%
Niacin22mg 138%
Pantothenic acid3mg 55%
Phosphorus964mg 138%
Retinol0μg
Riboflavin (B2)0.4mg 27%
Selenium237μg 431%
Theobromine0mg
Thiamine0.2mg 19%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B129μg 373%
Vitamin B61mg 71%
Vitamin C0mg 0%
Vitamin D IU703IU
Vitamin D2
Vitamin D318μg
Vitamin E2mg 15%
Vitamin K8μg 7%
Zinc2mg 17%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 17%
Monounsaturated fats3g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 31g
Total omega 60g
Alpha Linolenic Acid (ALA)0.2g
Docosahexaenoic Acid (DHA)0.5g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0.2g
Amino Acids
Alanine7g
Arginine7g
Aspartic acid13g
Cystine1g
Glutamic acid18g
Glycine6g
Histidine3g
Hydroxyproline
Isoleucine5g
Leucine9g
Lysine10g
Methionine3g
Phenylalanine5g
Proline4g
Serine5g
Threonine5g
Tryptophan1g
Tyrosine4g
Valine5g

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