Tilapia

Fish, raw

Tilapia
Fat 16% Protein 84%
Percent Calories

20 oz of tilapia (Fish, raw) contains 544 Calories. The macronutrient breakdown is 0% carbs, 16% fat, and 84% protein. This has a relatively low calorie density, with 96 Calories per 100g.

Nutrition Facts

For 20 oz of tilapia (567g)

Nutrient Value %DV
Calories 544
Fats 10g 12%
Saturated fats 3g 17%
Trans fats
Cholesterol 284mg 95%
Sodium 295mg 13%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 114g
Calcium 57mg 6%
Iron 3mg 40%
Potassium 1712mg 36%
Vitamin D 18μg 117%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 241mg 44%
Copper 0.4mg 47%
Fluoride
Folate (B9) 136μg 34%
Lycopene 0μg
Magnesium 153mg 36%
Manganese 0.2mg 9%
Niacin 22mg 138%
Pantothenic acid 3mg 55%
Phosphorus 964mg 138%
Retinol 0μg
Riboflavin (B2) 0.4mg 27%
Selenium 237μg 431%
Theobromine 0mg
Thiamine 0.2mg 19%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 9μg 373%
Vitamin B6 1mg 71%
Vitamin C 0mg 0%
Vitamin D IU 703IU
Vitamin D2
Vitamin D3 18μg
Vitamin E 2mg 15%
Vitamin K 8μg 7%
Zinc 2mg 17%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 3g 17%
Monounsaturated fats 3g
Polyunsaturated fats 2g
Trans fats
Fatty Acids
Total omega 3 1g
Total omega 6 0g
Alpha Linolenic Acid (ALA) 0.2g
Docosahexaenoic Acid (DHA) 0.5g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0.2g
Amino Acids
Alanine 7g
Arginine 7g
Aspartic acid 13g
Cystine 1g
Glutamic acid 18g
Glycine 6g
Histidine 3g
Hydroxyproline
Isoleucine 5g
Leucine 9g
Lysine 10g
Methionine 3g
Phenylalanine 5g
Proline 4g
Serine 5g
Threonine 5g
Tryptophan 1g
Tyrosine 4g
Valine 5g

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