Tilapia

Fish, raw

Tilapia
Fat 16%Protein 84%
Percent Calories

16 oz of tilapia (Fish, raw) contains 435 Calories. The macronutrient breakdown is 0% carbs, 16% fat, and 84% protein. This has a relatively low calorie density, with 96 Calories per 100g.

Nutrition Facts

For 16 oz of tilapia (454g)

NutrientValue%DV
Calories435
Fats8g 10%
Saturated fats3g 13%
Trans fats
Cholesterol227mg 76%
Sodium236mg 10%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein91g
Calcium45mg 5%
Iron3mg 32%
Potassium1370mg 29%
Vitamin D14μg 94%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline193mg 35%
Copper0.3mg 38%
Fluoride
Folate (B9)109μg 27%
Lycopene0μg
Magnesium122mg 29%
Manganese0.2mg 7%
Niacin18mg 111%
Pantothenic acid2mg 44%
Phosphorus771mg 110%
Retinol0μg
Riboflavin (B2)0.3mg 22%
Selenium190μg 345%
Theobromine0mg
Thiamine0.2mg 15%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B127μg 299%
Vitamin B61mg 57%
Vitamin C0mg 0%
Vitamin D IU562IU
Vitamin D2
Vitamin D314μg
Vitamin E2mg 12%
Vitamin K6μg 5%
Zinc1mg 14%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 13%
Monounsaturated fats2g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 31g
Total omega 60g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0.4g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0.2g
Amino Acids
Alanine6g
Arginine6g
Aspartic acid10g
Cystine1g
Glutamic acid15g
Glycine5g
Histidine2g
Hydroxyproline
Isoleucine4g
Leucine7g
Lysine8g
Methionine3g
Phenylalanine4g
Proline3g
Serine4g
Threonine4g
Tryptophan1g
Tyrosine3g
Valine4g

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