Tilapia

Fish, raw

Tilapia
Fat 16% Protein 84%
Percent Calories

14 oz of tilapia (Fish, raw) contains 381 Calories. The macronutrient breakdown is 0% carbs, 16% fat, and 84% protein. This has a relatively low calorie density, with 96 Calories per 100g.

Nutrition Facts

For 14 oz of tilapia (397g)

Nutrient Value %DV
Calories 381
Fats 7g 9%
Saturated fats 2g 12%
Trans fats
Cholesterol 198mg 66%
Sodium 206mg 9%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 80g
Calcium 40mg 4%
Iron 2mg 28%
Potassium 1199mg 26%
Vitamin D 12μg 82%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 169mg 31%
Copper 0.3mg 33%
Fluoride
Folate (B9) 95μg 24%
Lycopene 0μg
Magnesium 107mg 26%
Manganese 0.1mg 6%
Niacin 15mg 97%
Pantothenic acid 2mg 39%
Phosphorus 675mg 96%
Retinol 0μg
Riboflavin (B2) 0.3mg 19%
Selenium 166μg 302%
Theobromine 0mg
Thiamine 0.2mg 14%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 6μg 261%
Vitamin B6 1mg 49%
Vitamin C 0mg 0%
Vitamin D IU 492IU
Vitamin D2
Vitamin D3 12μg
Vitamin E 2mg 11%
Vitamin K 6μg 5%
Zinc 1mg 12%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 12%
Monounsaturated fats 2g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 1g
Total omega 6 0g
Alpha Linolenic Acid (ALA) 0.1g
Docosahexaenoic Acid (DHA) 0.3g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0.2g
Amino Acids
Alanine 5g
Arginine 5g
Aspartic acid 9g
Cystine 1g
Glutamic acid 13g
Glycine 4g
Histidine 2g
Hydroxyproline
Isoleucine 4g
Leucine 6g
Lysine 7g
Methionine 2g
Phenylalanine 3g
Proline 3g
Serine 3g
Threonine 4g
Tryptophan 1g
Tyrosine 3g
Valine 4g

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