Tilapia

Fish, raw

Tilapia
Fat 16%Protein 84%
Percent Calories

14 oz of tilapia (Fish, raw) contains 381 Calories. The macronutrient breakdown is 0% carbs, 16% fat, and 84% protein. This has a relatively low calorie density, with 96 Calories per 100g.

Nutrition Facts

For 14 oz of tilapia (397g)

NutrientValue%DV
Calories381
Fats7g 9%
Saturated fats2g 12%
Trans fats
Cholesterol198mg 66%
Sodium206mg 9%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein80g
Calcium40mg 4%
Iron2mg 28%
Potassium1199mg 26%
Vitamin D12μg 82%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline169mg 31%
Copper0.3mg 33%
Fluoride
Folate (B9)95μg 24%
Lycopene0μg
Magnesium107mg 26%
Manganese0.1mg 6%
Niacin15mg 97%
Pantothenic acid2mg 39%
Phosphorus675mg 96%
Retinol0μg
Riboflavin (B2)0.3mg 19%
Selenium166μg 302%
Theobromine0mg
Thiamine0.2mg 14%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B126μg 261%
Vitamin B61mg 49%
Vitamin C0mg 0%
Vitamin D IU492IU
Vitamin D2
Vitamin D312μg
Vitamin E2mg 11%
Vitamin K6μg 5%
Zinc1mg 12%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 12%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 31g
Total omega 60g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0.3g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0.2g
Amino Acids
Alanine5g
Arginine5g
Aspartic acid9g
Cystine1g
Glutamic acid13g
Glycine4g
Histidine2g
Hydroxyproline
Isoleucine4g
Leucine6g
Lysine7g
Methionine2g
Phenylalanine3g
Proline3g
Serine3g
Threonine4g
Tryptophan1g
Tyrosine3g
Valine4g

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