Tilapia

Fish, raw

Tilapia
Fat 16% Protein 84%
Percent Calories

12 oz of tilapia (Fish, raw) contains 327 Calories. The macronutrient breakdown is 0% carbs, 16% fat, and 84% protein. This has a relatively low calorie density, with 96 Calories per 100g.

Nutrition Facts

For 12 oz of tilapia (340g)

Nutrient Value %DV
Calories 327
Fats 6g 7%
Saturated fats 2g 10%
Trans fats
Cholesterol 170mg 57%
Sodium 177mg 8%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 68g
Calcium 34mg 3%
Iron 2mg 24%
Potassium 1027mg 22%
Vitamin D 11μg 70%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 145mg 26%
Copper 0.3mg 28%
Fluoride
Folate (B9) 82μg 20%
Lycopene 0μg
Magnesium 92mg 22%
Manganese 0.1mg 5%
Niacin 13mg 83%
Pantothenic acid 2mg 33%
Phosphorus 578mg 83%
Retinol 0μg
Riboflavin (B2) 0.2mg 16%
Selenium 142μg 259%
Theobromine 0mg
Thiamine 0.1mg 12%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 5μg 224%
Vitamin B6 1mg 42%
Vitamin C 0mg 0%
Vitamin D IU 422IU
Vitamin D2
Vitamin D3 11μg
Vitamin E 1mg 9%
Vitamin K 5μg 4%
Zinc 1mg 10%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 10%
Monounsaturated fats 2g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 1g
Total omega 6 0g
Alpha Linolenic Acid (ALA) 0.1g
Docosahexaenoic Acid (DHA) 0.3g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0.1g
Amino Acids
Alanine 4g
Arginine 4g
Aspartic acid 8g
Cystine 1g
Glutamic acid 11g
Glycine 4g
Histidine 2g
Hydroxyproline
Isoleucine 3g
Leucine 5g
Lysine 6g
Methionine 2g
Phenylalanine 3g
Proline 3g
Serine 3g
Threonine 3g
Tryptophan 1g
Tyrosine 2g
Valine 3g

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