Tilapia

Fish, raw

Tilapia
Fat 16%Protein 84%
Percent Calories

10 oz of tilapia (Fish, raw) contains 272 Calories. The macronutrient breakdown is 0% carbs, 16% fat, and 84% protein. This has a relatively low calorie density, with 96 Calories per 100g.

Nutrition Facts

For 10 oz of tilapia (284g)

NutrientValue%DV
Calories272
Fats5g 6%
Saturated fats2g 8%
Trans fats
Cholesterol142mg 47%
Sodium147mg 6%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein57g
Calcium28mg 3%
Iron2mg 20%
Potassium856mg 18%
Vitamin D9μg 59%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline120mg 22%
Copper0.2mg 24%
Fluoride
Folate (B9)68μg 17%
Lycopene0μg
Magnesium77mg 18%
Manganese0.1mg 5%
Niacin11mg 69%
Pantothenic acid1mg 28%
Phosphorus482mg 69%
Retinol0μg
Riboflavin (B2)0.2mg 14%
Selenium119μg 215%
Theobromine0mg
Thiamine0.1mg 10%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B124μg 187%
Vitamin B60.5mg 35%
Vitamin C0mg 0%
Vitamin D IU352IU
Vitamin D2
Vitamin D39μg
Vitamin E1mg 8%
Vitamin K4μg 3%
Zinc1mg 9%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 8%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30.5g
Total omega 60g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0.2g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine3g
Arginine4g
Aspartic acid7g
Cystine1g
Glutamic acid9g
Glycine3g
Histidine1g
Hydroxyproline
Isoleucine3g
Leucine5g
Lysine5g
Methionine2g
Phenylalanine2g
Proline2g
Serine2g
Threonine3g
Tryptophan1g
Tyrosine2g
Valine3g

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