Three eggs Three bacon

Fat 64%Protein 33%
Percent Calories

1 serving of three eggs three bacon contains 535 Calories. The macronutrient breakdown is 3% carbs, 64% fat, and 33% protein. This is a good source of protein (78% of your Daily Value), potassium (11% of your Daily Value), and iron (55% of your Daily Value).

Ingredients

Nutrition Facts

For 1 serving of three eggs three bacon (234g)

NutrientValue%DV
Calories535
Fats38g 48%
Saturated fats12g 58%
Trans fats0g
Cholesterol640mg 213%
Sodium2132mg 93%
Carbs4g 1%
Net carbs4g
Fiber0g 0%
Sugar1g
Protein44g
Calcium92mg 9%
Iron4mg 55%
Potassium539mg 11%
Vitamin D3μg 22%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline501mg 91%
Copper0.2mg 26%
Fluoride2μg
Folate (B9)78μg 20%
Lycopene0μg
Magnesium42mg 10%
Manganese0mg 2%
Niacin3mg 19%
Pantothenic acid2mg 46%
Phosphorus683mg 98%
Retinol240μg
Riboflavin (B2)1mg 68%
Selenium68μg 123%
Theobromine0mg
Thiamine0.1mg 10%
Vitamin A IU810IU
Vitamin A240μg 27%
Vitamin B122μg 68%
Vitamin B61mg 40%
Vitamin C0mg 0%
Vitamin D IU136IU
Vitamin D20μg
Vitamin D33μg
Vitamin E2mg 16%
Vitamin K6μg 5%
Zinc4mg 41%
Sugars
Sugar1g
Sucrose0g
Glucose1g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats12g 58%
Monounsaturated fats15g
Polyunsaturated fats9g
Trans fats0g
Fatty Acids
Total omega 30.2g
Total omega 62g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.4g
Glutamic acid3g
Glycine1g
Histidine0.5g
Hydroxyproline0g
Isoleucine1g
Leucine2g
Lysine1g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

Similar Foods