Three bean turkey chili

Crock Pot recipe book page 119

Fat 23%Carbs 38%Protein 38%
Percent Calories

1 serving of three bean turkey chili (Crock Pot recipe book page 119) contains 473 Calories. The macronutrient breakdown is 38% carbs, 23% fat, and 38% protein. This is a good source of protein (80% of your Daily Value), fiber (45% of your Daily Value), and potassium (11% of your Daily Value).

Ingredients

Nutrition Facts

For 1 serving of three bean turkey chili (533g)

NutrientValue%DV
Calories473
Fats12g 15%
Saturated fats3g 15%
Trans fats0.2g
Cholesterol102mg 34%
Sodium990mg 43%
Carbs45g 16%
Net carbs32g
Fiber13g 45%
Sugar2g
Protein45g
Calcium140mg 14%
Iron5mg 67%
Potassium540mg 11%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0.1μg
Caffeine0mg
Choline87mg 16%
Copper0.2mg 18%
Fluoride0.1μg
Folate (B9)10μg 2%
Lycopene0μg
Magnesium34mg 8%
Manganese0mg 0%
Niacin10mg 60%
Pantothenic acid1mg 27%
Phosphorus283mg 40%
Retinol26μg
Riboflavin (B2)0.2mg 16%
Selenium34μg 62%
Theobromine0mg
Thiamine0.1mg 9%
Vitamin A IU87IU
Vitamin A154μg 17%
Vitamin B121μg 62%
Vitamin B61mg 53%
Vitamin C29mg 32%
Vitamin D IU9IU
Vitamin D20μg
Vitamin D30.2μg
Vitamin E0.1mg 1%
Vitamin K0.1μg 0%
Zinc3mg 31%
Sugars
Sugar2g
Sucrose0.1g
Glucose8g
Fructose0.2g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats3g 15%
Monounsaturated fats4g
Polyunsaturated fats4g
Trans fats0.2g
Fatty Acids
Total omega 30.2g
Total omega 63g
Alpha Linolenic Acid (ALA)0.2g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine0.3g
Glutamic acid5g
Glycine2g
Histidine1g
Hydroxyproline0.3g
Isoleucine1g
Leucine3g
Lysine3g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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