Thai Turkey Meatballs

Ingredients

• Sliced turkey

  Light meat

  900g

• Spring Onions

  Fresh - Sainsbury's

  105g

• Ginger

  Spices, ground

  2 tbsp or 11g

• Coriander leaf

  Spices, dried

  2 tbsp or 4g

• Garlic

  Raw

  5 clove or 15g

• Thai Green Curry Paste

  deSIAM

  2 tbsp or 30g

• Lemongrass Stir-In Paste

  Simply Nature

  3 tsp or 300g

• Lime juice

  Raw

  1 lime yields or 44g

• Soy sauce

  Made from soy (tamari)

  1 tsp or 6g

• Fish sauce

  Ready-to-serve

  1 tsp or 6g

• Rice wine vinegar

  1 tsp or 5g

• Crushed red pepper flakes

  1 tsp or 0.3g

• Salt

  Table

  ½ tsp or 3g

• Pepper

  Spices, black

  ½ tsp or 1g

• Olive oil

  Salad or cooking

  2 tbsp or 27g

• Scallions

  Green Onions - Freshdirect

  150g

• Curry powder

  Spices

  ½ tsp or 1g

• White Wine Vinegar

  Pompeian

  2 tablespoon or 200g

• Coconut milk

  Nuts, canned (liquid expressed from grated meat and water)

  350g

Directions

1. In a large bowl, combine all ingredients except the olive oil and mix together using your hands until well combined.
2. Form the mixture into balls about 2 tablespoons in size, and roll between your hands to shape.
3. Line a baking sheet with parchment, arrange the meatballs to rest before frying.
4. In a large non stick pan bring half the olive oil to a medium high heat and carefully add the meatballs.
5. Cook for 6-7 minutes and then turn to brown on both sides, ensuring they don’t stick to the pan.
6. Remove and set aside on a plate.
7. Coconut Chili Sauce
8. In the same pan, add the remaining olive oil. Bring the pan to medium heat and add the onion.
9. Sauté for 4 to 5 minutes until the onions are softened and translucent.
10. Add the minced garlic, chili flakes, and curry powder. Continue stirring until the garlic softens and the spices are fragrant. Carefully pour in the vinegar and sauté for a further 2 minutes.
11. Shake the coconut milk thoroughly and then pour into the pan, stirring to combine. Increase heat until the sauce is at a gentle boil.
12. Add the meatballs and simmer until meatballs are hot through.
13. Serve over rice or noodles as desired and garnish with fresh coriander.

Similar Foods

• Turkey Meatballs
• Turkey & Zucchini Meatballs
• Turkey Basil Artichoke Meatballs
• Easy Baked Turkey Meatballs
• Clean Eating Garlic Parmesan Turkey Meatballs
• Baked Turkey Meatballs with Polenta and Marinara