Thai Tofu Yellow Curry

Fat 51%Carbs 35%Protein 14%
Percent Calories

4 3 of thai tofu yellow curry contains 529 Calories. The macronutrient breakdown is 35% carbs, 51% fat, and 14% protein. This is a good source of protein (35% of your Daily Value), fiber (47% of your Daily Value), and potassium (35% of your Daily Value).

Makes
16 3
Prep Time
20 minutes
Cook Time
40 minutes

Ingredients

Nutrition Facts

For 4 3 of thai tofu yellow curry (501g)

NutrientValue%DV
Calories529
Fats31g 40%
Saturated fats22g 110%
Trans fats0g
Cholesterol0mg 0%
Sodium1184mg 51%
Carbs48g 18%
Net carbs35g
Fiber13g 47%
Sugar11g
Protein20g
Calcium502mg 50%
Iron9mg 107%
Potassium1628mg 35%
Vitamin D3μg 22%
Vitamins and Minerals
Alpha carotene6μg
Beta carotene490μg
Caffeine0mg
Choline24mg 4%
Copper1mg 83%
Fluoride0.1μg
Folate (B9)67μg 17%
Lycopene0μg
Magnesium121mg 29%
Manganese3mg 115%
Niacin5mg 30%
Pantothenic acid1mg 25%
Phosphorus340mg 49%
Retinol0μg
Riboflavin (B2)0.3mg 19%
Selenium21μg 38%
Theobromine0mg
Thiamine0.2mg 17%
Vitamin A IU1046IU
Vitamin A325μg 36%
Vitamin B120μg 0%
Vitamin B61mg 39%
Vitamin C502mg 558%
Vitamin D IU132IU
Vitamin D23μg
Vitamin D30μg
Vitamin E1mg 6%
Vitamin K4μg 4%
Zinc3mg 25%
Sugars
Sugar11g
Sucrose3g
Glucose7g
Fructose1g
Lactose0g
Maltose0g
Galactose0g
Starch8g
Fats
Saturated fats22g 110%
Monounsaturated fats3g
Polyunsaturated fats3g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid3g
Glycine1g
Histidine0.4g
Hydroxyproline0g
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine0.4g
Valine1g

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