Thai Green Style Tofu Curry with Zesty Jasmine Rice and Green Beans

Ingredients

• Garlic

  Raw

  3 cloves, minced or 9g

• Tofu

  Raw, firm, prepared with calcium sulfate

  280g

• Green beans

  Snap beans, raw

  80g

• Limes

  Raw

  ½ fruit or 34g

• Pumpkin pie spice

  Spices

  1g

• Curry paste

  45g

• Coconut milk

  Nuts, raw (liquid expressed from grated meat and water)

  200g

• Vegetable Stock

  Freshdirect

  10g

• Water

  Plain, clean water

  300g

• Water

  Plain, clean water

  50g

• Uncooked Rice

  Three Ladies

  150g

Directions

1. Peel and grate the garlic (or use a garlic press). Pour the water for the rice (see pantry for amount) into a medium saucepan with a tight-fitting lid. Stir in the rice, half the garlic and 1/4 tsp salt and bring to the boil. Once boiling, turn the heat down to medium and cover with the lid. Leave to cook for 10 mins, then remove the pan from the heat (still covered) and leave to the side for another 10 mins or until ready to serve (the rice will continue to cook in its own steam).
2. Drain the tofu and chop into 2cm cubes. Pat dry with kitchen paper. Heat a drizzle of oil in a large frying pan on high heat. Once hot, fry the tofu until golden, 8-10 mins. Turn frequently to ensure it doesn't burn. Season with salt and pepper.
3. Meanwhile, trim the green beans, then cut into thirds. Zest and halve the lime (see ingredients for amount). Once the tofu is golden, turn the heat down to medium and add the green beans, remaining garlic and the Thai style spice blend. Toss to coat evenly and cook for 30 secs.
4. Stir the Thai green curry paste into the pan and cook for 30 secs. Pour in the coconut milk and water for the sauce (see pantry for amount), stir together, then mix in the veg stock paste. Bring to the boil, then turn the heat down to medium and simmer the curry until thickened slightly, 5-7 mins.
5. When the curry has thickened, season with salt, pepper and a squeeze of lime juice. Fluff up the rice with a fork and stir through the lime zest.
6. Share the zesty rice and tofu curry between your bowls. Serve with any remaining lime wedges on the side for squeezing over. Enjoy!
7. Recipe by: HelloFresh (source: https://www.hellofresh.co.uk/recipes/thai-green-style-tofu-curry-647f5134207fe578b2fff849)

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