Thai Green Curry Vegetables with Brown Rice, Regular Serving

Nature's Plate

Fat 42% Carbs 48% Protein 10%
Percent Calories

1 container of thai green curry vegetables with brown rice, regular serving (Nature's Plate) contains 380 Calories. The macronutrient breakdown is 48% carbs, 42% fat, and 10% protein. This is a good source of protein (18% of your Daily Value), fiber (29% of your Daily Value), and potassium (11% of your Daily Value).

Nutrition Facts

For 1 container of thai green curry vegetables with brown rice, regular serving (392g)

Nutrient Value %DV
Calories 380
Fats 18g 23%
Saturated fats 15g 75%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 810mg 35%
Carbs 46g 17%
Net carbs 38g
Fiber 8g 29%
Sugar 11g
Protein 10g
Calcium 80mg 8%
Iron 4mg 45%
Potassium 520mg 11%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 1950μg 217%
Vitamin B12
Vitamin B6
Vitamin C 78mg 87%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 11g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 15g 75%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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