Thai fried rice

Fat 58%Carbs 30%Protein 12%
Percent Calories

1 serving of thai fried rice contains 298 Calories. The macronutrient breakdown is 30% carbs, 58% fat, and 12% protein. This is a good source of protein (16% of your Daily Value).

Makes
1 serving
Prep Time
10 minutes
Cook Time
20 minutes

Ingredients

Directions

  1. cook rice set aside
  2. apply oil and add rice with rest if ingredients- add egg last after rice has nice brown color.

Nutrition Facts

For 1 serving of thai fried rice (127g)

NutrientValue%DV
Calories298
Fats19g 24%
Saturated fats4g 18%
Trans fats0g
Cholesterol186mg 62%
Sodium1328mg 58%
Carbs22g 8%
Net carbs21g
Fiber2g 6%
Sugar16g
Protein9g
Calcium60mg 6%
Iron2mg 24%
Potassium192mg 4%
Vitamin D1μg 7%
Vitamins and Minerals
Alpha carotene1μg
Beta carotene20μg
Caffeine0mg
Choline155mg 28%
Copper0.2mg 17%
Fluoride3μg
Folate (B9)28μg 7%
Lycopene1μg
Magnesium24mg 6%
Manganese1mg 40%
Niacin1mg 5%
Pantothenic acid1mg 18%
Phosphorus133mg 19%
Retinol80μg
Riboflavin (B2)0.3mg 21%
Selenium16μg 29%
Theobromine0mg
Thiamine0.1mg 4%
Vitamin A IU305IU
Vitamin A82μg 9%
Vitamin B120.4μg 19%
Vitamin B60.1mg 11%
Vitamin C0mg 0%
Vitamin D IU41IU
Vitamin D20μg
Vitamin D31μg
Vitamin E1mg 4%
Vitamin K11μg 9%
Zinc1mg 7%
Sugars
Sugar16g
Sucrose0g
Glucose0.2g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats4g 18%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30.1g
Total omega 61g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.2g
Glutamic acid1g
Glycine0.3g
Histidine0.2g
Hydroxyproline0g
Isoleucine0.4g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.5g
Proline0.5g
Serine1g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.3g
Valine1g

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