Thai Curry Panang, Cari Thai

President's Choice

Fat 72% Carbs 24%
Percent Calories

½ cup of thai curry panang, cari thai (President's Choice) contains 210 Calories. The macronutrient breakdown is 24% carbs, 72% fat, and 4% protein.

Nutrition Facts

For ½ cup of thai curry panang, cari thai

Nutrient Value %DV
Calories 210
Fats 17g 22%
Saturated fats 6g 30%
Trans fats 0.2g
Cholesterol 10mg 3%
Sodium 1040mg 45%
Carbs 13g 5%
Net carbs 13g
Fiber 0g 0%
Sugar 7g
Protein 2g
Calcium 26mg 3%
Iron 1mg 9%
Potassium
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 60μg 7%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 7g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 6g 30%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0.2g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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