Thai Chicken

Lean Cuisine

Fat 16% Carbs 58% Protein 27%
Percent Calories

1 tray of thai chicken (Lean Cuisine) contains 290 Calories. The macronutrient breakdown is 58% carbs, 16% fat, and 27% protein. This is a good source of protein (34% of your Daily Value) and vitamin a (50% of your Daily Value).

Nutrition Facts

For 1 tray of thai chicken (283g)

Nutrient Value %DV
Calories 290
Fats 5g 6%
Saturated fats 3g 13%
Trans fats 0.1g
Cholesterol 40mg 13%
Sodium 550mg 24%
Carbs 41g 15%
Net carbs 38g
Fiber 3g 11%
Sugar 4g
Protein 19g
Calcium 60mg 6%
Iron 0.4mg 5%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 450μg 50%
Vitamin B12
Vitamin B6
Vitamin C 15mg 17%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 3g 13%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0.1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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