Chicken Thai Quinoa Bowl

Chicken Thai Quinoa Bowl
Fat 38% Carbs 33% Protein 30%
Percent Calories

1 Serving of chicken thai quinoa bowl contains 495 Calories. The macronutrient breakdown is 33% carbs, 38% fat, and 30% protein. This is a good source of protein (67% of your Daily Value), fiber (28% of your Daily Value), and potassium (25% of your Daily Value).

Makes
6 Serving
Prep Time
10 minutes
Cook Time
40 minutes

Ingredients

Directions

  1. Heat 1 tbsp olive oil in a large skillet over medium-high heat. Add chopped chicken and cook for 8-12 minutes, or until cooked through and no longer pink. Set aside.
  2. In the same skillet, heat the remaining olive oil over medium heat. Add the red onion and sauté for 4-5 minutes, or until softened. Add the minced garlic and cook for 30 seconds, or until fragrant.
  3. Add the broccoli, red cabbage, and carrots. Stir and cook for 1 minute.
  4. Add the quinoa, chicken stock, ginger, salt, and pepper. Stir well. Cover and cook for 20 minutes.
  5. Remove the lid and fluff the quinoa. Add the edamame and chicken. Stir and cook for 1-2 minutes, or until the chicken is heated through.
  6. To make the peanut sauce: While the quinoa cooks, combine the peanut butter, water, rice vinegar, soy sauce, honey, sesame oil, and ginger in a bowl. Stir well until completely smooth. Set aside.
  7. To serve: In a bowl, add the quinoa mixture. Top with the peanut sauce, cilantro, and peanuts. Enjoy!

Nutrition Facts

For 1 Serving of chicken thai quinoa bowl (398g)

Nutrient Value %DV
Calories 495
Fats 21g 27%
Saturated fats 3g 16%
Trans fats 0g
Cholesterol 71mg 24%
Sodium 764mg 33%
Carbs 41g 15%
Net carbs 33g
Fiber 8g 28%
Sugar 10g
Protein 38g
Calcium 104mg 10%
Iron 4mg 52%
Potassium 1188mg 25%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 1283μg
Beta carotene 3376μg
Caffeine 0mg
Choline 154mg 28%
Copper 0.5mg 53%
Fluoride 2μg
Folate (B9) 243μg 61%
Lycopene 6μg
Magnesium 159mg 38%
Manganese 2mg 80%
Niacin 14mg 88%
Pantothenic acid 2mg 47%
Phosphorus 529mg 76%
Retinol 7μg
Riboflavin (B2) 1mg 46%
Selenium 28μg 52%
Theobromine 0mg
Thiamine 0.4mg 33%
Vitamin A IU 6723IU
Vitamin A 342μg 38%
Vitamin B12 0.2μg 8%
Vitamin B6 1mg 92%
Vitamin C 52mg 57%
Vitamin D IU 1IU
Vitamin D2 0μg
Vitamin D3 0μg
Vitamin E 4mg 28%
Vitamin K 65μg 54%
Zinc 3mg 27%
Sugars
Sugar 10g
Sucrose 3g
Glucose 2g
Fructose 3g
Lactose 0.1g
Maltose 1g
Galactose 0.1g
Starch 16g
Fats
Saturated fats 3g 16%
Monounsaturated fats 9g
Polyunsaturated fats 5g
Trans fats 0g
Fatty Acids
Total omega 3 0g
Total omega 6 2g
Alpha Linolenic Acid (ALA) 0g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 2g
Arginine 3g
Aspartic acid 4g
Cystine 0.4g
Glutamic acid 6g
Glycine 2g
Histidine 1g
Hydroxyproline 0g
Isoleucine 2g
Leucine 3g
Lysine 3g
Methionine 1g
Phenylalanine 1g
Proline 1g
Serine 1g
Threonine 1g
Tryptophan 0.4g
Tyrosine 1g
Valine 2g

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