Thai Basil Curry

World Foods

Fat 32% Carbs 68%
Percent Calories

¼ cup of thai basil curry (World Foods) contains 70 Calories. The macronutrient breakdown is 68% carbs, 32% fat, and 0% protein. This has a relatively low calorie density, with 82 Calories per 100g.

Nutrition Facts

For ¼ cup of thai basil curry (85g)

Nutrient Value %DV
Calories 70
Fats 2g 3%
Saturated fats 2g 10%
Trans fats 0g
Cholesterol
Sodium 1540mg 67%
Carbs 12g 4%
Net carbs 11g
Fiber 1g 4%
Sugar 7g
Protein 0g
Calcium 40mg 4%
Iron 2mg 23%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU 100IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 7g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 10%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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