Teriyaki Tuna Steak with Rice

ShanYi

Fat 18% Carbs 57% Protein 25%
Percent Calories

1 package of teriyaki tuna steak with rice (ShanYi) contains 350 Calories. The macronutrient breakdown is 57% carbs, 18% fat, and 25% protein. This is a good source of protein (39% of your Daily Value) and potassium (7% of your Daily Value).

Nutrition Facts

For 1 package of teriyaki tuna steak with rice (250g)

Nutrient Value %DV
Calories 350
Fats 7g 9%
Saturated fats 1g 5%
Trans fats 0g
Cholesterol 35mg 12%
Sodium 960mg 42%
Carbs 51g 19%
Net carbs 49g
Fiber 2g 7%
Sugar 7g
Protein 22g
Calcium 20mg 2%
Iron 2mg 22%
Potassium 340mg 7%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 7g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 5%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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