Teriyaki Salmon

C. Wirthy & Co.

Fat 53%Carbs 12%Protein 35%
Percent Calories

1 fillet of teriyaki salmon (C. Wirthy & Co.) contains 280 Calories. The macronutrient breakdown is 12% carbs, 53% fat, and 35% protein. This is a good source of protein (43% of your Daily Value) and potassium (10% of your Daily Value).

Nutrition Facts

For 1 fillet of teriyaki salmon (140g)

NutrientValue%DV
Calories280
Fats16g 21%
Saturated fats4g 18%
Trans fats0g
Cholesterol65mg 22%
Sodium740mg 32%
Carbs8g 3%
Net carbs8g
Fiber0g 0%
Sugar6g
Protein24g
Calcium15mg 1%
Iron0mg 0%
Potassium450mg 10%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar6g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 18%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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